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* 4.0 cl (8 parts) Gin
* 2.0 cl (4 parts) Heering Cherry Liqueur (cherry brandy)
* 0.5 cl (1 part) Cointreau
* 0.5 cl (1 part) DOM Bénédictine
* 1.0 cl (2 parts) Grenadine
* 8.0 cl (16 parts) Pineapple juice
* 3.0 cl (6 parts) Fresh lemon juice
* 1 dash Angostura bitters
Preparation: Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and maraschino cherry.