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A thick spaghetti-like pasta with a hole running through the center. Buco means "hole", while bucato means "pierced".<br><!--
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-->Common throughout Lazio, particularly Rome. Length of 25–30 cm (10–12 in) with a 3 mm (1/8 inch) diameter. Cooks is nine minutes. Served with buttery sauces, pancetta or guanciale, vegetables, cheese, eggs, and anchovies or sardines.<br><!--
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-->Flies through the air just fine: <a href=http://fumbbl.com/FUMBBL.php?page=match&id=3120878>yeah!</a> <a href=http://fumbbl.com/FUMBBL.php?page=match&id=3121375>yeah!</a>