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<!--
-->Also known as "lover's cheese" because Bagoss is sharp and excites the senses.<!--
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-->Produced from skimmed cow's milk, he needs to age for about 1 year, but will be best after two years' aging.<!--
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-->Bagoss has a hard compact paste with tiny holes, and is straw yellow, slightly more intense towards the rind.<!--
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-->Originated from Bagolino in Val Sabbia, a small town in the province of Brescia. In the local dialect Bagoss is the epithet which refers to the jovial and happy disposition of the town's inhabitants, lovers of parties and noise. In the past, was known as "grana bresciano." The region is rich in grazing land, and stock-raising used to be the area's principal economic activity. Bagoss is from small, family-owned enterprises. <!--
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--><br> <a href="http://fumbbl.com/FUMBBL.php?page=match&id=3208103">Beaten dorfs :) </a><!--
--><br> <a href="http://fumbbl.com/FUMBBL.php?page=match&id=3216691">Scored a one turner...weee </a>