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The simple truth is, we don’t know exactly how the beers of
Wooden Soul will taste, or when they will be ready for consumption; that’s part of the journey.
Wooden Soul beers are developed using various strains of Brettanomyces, bacteria, or both, and almost all of the beers will spend some time aging in wood. There will be a spectrum of flavor and aroma produced from our wild yeast and bacteria. Some may be incredibly sour, while others may be more funky.