11 coaches online • Server time: 06:33
* * * Did you know? The oldest player is debog with 649 games played.
Log in
Recent Forum Topics goto Post Triggering Wrestle b...goto Post Are Trolls on the Go...goto Post O[L]C Sprint + Tourn...
[L] Fumbbulls
Short Loin
#12
Beastman Runner
MA
6
ST
3
AG
3
AV
8
R
0
B
4
P
0
F
0
G
2
Cp
0
In
0
Cs
0
Td
0
Mvp
0
GPP
0
XPP
0
SPP
0
Injuries
d, m
Skills
Horns
Short loin is the American name for a cut of beef that comes from the back of the steer or heifer. It contains part of the spine and includes the top loin and the tenderloin. This cut yields types of steak including porterhouse, strip steak (Kansas City Strip, New York Strip), and T-bone (a cut also containing partial meat from the tenderloin). The T-bone is a cut that contains less of the tenderloin than does the porterhouse. Webster's Dictionary defines it as "a portion of the hindquarter of beef immediately behind the ribs that is usually cut into steaks."

In Australian, British and South African butchery, this cut is referred to as the sirloin (sometimes as the striploin in South Africa).
Match performances
Date
Opponent
Comp
TD
Int
Cas
Mvp
Spp