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<div align="left">The "King of Cheeses," Roquefort has a tingly, pungent taste. Only the
milk of specially bred sheep is used, and is ripened in limestone
caverns. Ripe Roquefort is creamy, thick and white on the inside and
have a thin burnt-orange skin. Roquefort was the favorite cheese of
Emperor Charlemagne as well as the French King Charles VI.</div>