Ingredients:
2 measures White rum (Bacardi)
1/3 measure Lemon juice
2 measures Orange juice
1 measure Peach schnapps (Archers)
1/3 measure Creme de Cassis
Mixing instructions:
Mix rum, lemon juice, orange juice and peach schnapps together with plenty of ice in a shaker. Pour in to a chilled glass. Then pour the Creme de Cassis in to the glass allowing the red liquor to form a layer at the bottom of the glass. Garnish with cherries, orange or lemon to taste