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He stands outside most of the time outside flipping meat on the grill and is rarely inside the deli.
His smoked goose stuffed with oysters is a delicacy that many come from miles around to eat
He sure likes cooking lizard tails. He chopped the tails off of two sauri and a skink in this <a href="http://fumbbl.com/FUMBBL.php?page=match&id=166921"> match</a> and bbq'd them. Marinate in beer and garlic for 4 hours then crust in pepper and barbecue bath in liberally in lemon when serving lizardmen tails.