A very famous French cheese, Camen Bear dates back to the time of Sigmar and is named for a Bretonnian village in which there is a statue of the creator of this particular variety (Marie Harel). Originally, this cheese was dry and yellow-brown, but after a few modifications it became softer and more earthy. Legend has it, one of Marie Harel's daughters presented Nuggle with a piece of that cheese, saying that it came from village called Camembert. He liked it a lot and from that moment Camen Bear became known by its contemporary name. At the beginning of its ripening, Camembert is crumbly and soft and gets creamier over time (usually 2-3 weeks). A genuine Camen Bear has a delicate salty taste.