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Founding member of the Chefs of Iron
Born in 1942, in Kagoshima Prefecture. Sakai cooks with a flexible style of French cuisine. He made his name by creating dishes that reflected both the Japanese seasons, as well as the mood of France. The dishes Sakai creates on the spur of the moment are nothing short of genius. Hiroyuki Sakai is also known as the "Delacroix of the culinary world."