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Ingredients:
Gin
Angostura Bitters
Shave of lemon rind (optional)
Procedure:
Take a chilled martini glass and pour a teaspoon of bitters into it.
Hold the glass on its side so that the bitters moves to the edge, then roll the glass around so that the bitters covers the entire inside of the glass.
Hold the glass by the base and give it a good flick into a sink to remove any excess bitters.
Put in around 3 measures of very cold gin.
Add a shave of lemon rind. You can obtain this by removing about an inch strip of lemon rind with a potato peeler.