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Munster Monsters
Fondant de Brebis
#3
Gutter Runner
MA
9
ST
2
AG
4
AV
7
R
152
B
5
P
23
F
0
G
14
Cp
6
In
0
Cs
0
Td
15
Mvp
1
GPP
56
XPP
0
SPP
56
Injuries
n
Skills
Dodge
Catch
Diving Catch
Side Step
Sprint
A recent creation. This cheese has been made by the owner of a Parisian restaurant. It is principally produced with raw milk from ewes. It is agro-biologic, meaning that no additives are introduced. Its soft pâte, reminding one of white flowers, sends off a subtle, fresh aroma and it is eaten in a creamy stage.
Country:
France
Milk:
ewe milk
Texture:
soft
Recommended Wine:
Jurancon blanc Marcillac rouge
Country:
France
Milk:
ewe milk
Texture:
soft
Recommended Wine:
Jurancon blanc Marcillac rouge
Match performances
Date
Opponent
Comp
TD
Int
Cas
Mvp
Spp
2007-06-29
-
2
-
-
-
6
2007-06-29
-
2
-
-
-
6
2007-06-30
2
1
-
-
-
5
2007-06-30
-
3
-
-
-
9
2007-06-30
1
1
-
-
-
4
2007-06-30
-
1
-
-
-
3
2007-07-01
-
1
-
-
-
3
2007-07-08
2
1
-
-
-
5
2007-07-09
-
2
-
-
-
6
2007-07-09
1
1
-
-
1
9