Vegetarian, hard cheese of round shape made from cow's milk. The cheese was made by Mark Robinson in his hometown in Northumberland. It is a soft, supple cheese with a wonderful balance of sweet-savory flavors and a nutty, slightly salty finish. The fine, leathery, natural rind has yellowish-gray mould. Ripening process takes 10 weeks.

Country:
England
Milk:
cow milk
Texture:
hard
Fat content:
55 %
Producer:
Mark%20Robinson's%20Northumberland%20Cheese%20Comp