Blue Rathgore ranks among vegetarian blue cheeses. It is modern cheese made from goat's milk. The natural crust is creamery white and wet. The cheese is moist and crumbly, with a slightly spicy taste. It has a creamy consistency and a blue green mold with a pleasant buttery flavor. Good for cheese courses, sauces, dips, and dressings. The period of rippening is three to six month.