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Served: Over crushed, or shaved ice
Standard garnish: Mint sprig
Standard drinkware: Highball glass or Collins Glass
Ingredients:
* 1 Teaspoon powdered sugar
* 4 Mint leaves
* 6.0 cl Lime juice
* 6.0 cl Havana Club white Rum
* 6.0 cl Club soda
Preparation: Place the mint leaves into a long glass and squeeze the juice from a cut lime over it. Add the powdered
sugar, gently smash the mint into the lime juice and sugar with a muddler. Add crushed ice then add the rum and
stir, and top off with the club soda. Garnish with a mint sprig.