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Working as a consultant for the Gila River Community, Wilder opened KAI Restaurant at the Sheraton Wild Horse Pass Resort and Spa in October, 2002. The menu at KAI is based on traditional crops grown on the Gila River. At KAI, Wilder has created a very modern menu using ingredients that have been grown by the Pima and Maricopa Indians for hundreds of years. The restaurant is set in a beautiful dining room overlooking the Estrella Mountains south of Phoenix off Maricopa Road. The Arizona Republic gave KAI 5 Stars and named it Phoenix's Best Southwest Restaurant.