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[B] Italian Food Tour
Accasciato
#15
Halfling Hopeful
MA
5
ST
2
AG
3
AV
6
R
23
B
16
P
0
F
2
G
12
Cp
0
In
0
Cs
1
Td
1
Mvp
0
GPP
5
XPP
0
SPP
5
Injuries
d, m
Skills
Dodge
Right Stuff
Stunty
From the area of Garfagnana and the Apuan Alps in Tuscany. The name means 'collapsed. Collapses once it is unmoulded <br><!--
--><br><!--
-->Semi-soft, uncooked, unpressed, with a soft rind. Made from ewes' milk but a mixture of ewes' and cows' milk during the summer. <br><!--
--><br><!--
-->Moist texture. <br><!--
--><br><!--
-->Disc shaped, weighing 1-1.5kg. Height 3-5cm, diameter 20cm <br><!--
--><br><!--
-->At its best from January to late spring, but also produced in the summer <br><!--
--><br><!--
-->Slightly textured, soft, cream rind. Milky-white interior. Can be eaten fresh, or left to mature for 40-60 days.
Match performances
Date
Opponent
Comp
TD
Int
Cas
Mvp
Spp
2011-01-27
-
-
-
1
-
2
2011-02-06
-
1
-
-
-
3