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Cheese Cutters
Edam
#4
Gutter Runner
MA
9
ST
3
AG
4
AV
7
R
15
B
29
P
5
F
1
G
17
Cp
2
In
0
Cs
1
Td
3
Mvp
2
GPP
23
XPP
0
SPP
23
Injuries
Skills
Dodge
+ST
Block
<DIV ALIGN="left">
Edam, the most famous Dutch cheese, is made with partially-skimmed
cow's milk, and is meant to be eaten within weeks of its creation, while it
is still smooth. Pasteurized milk is heated to 86 degrees F, and bacteria
is added to increase the acidity level. Liquid rennet is added to create
curd, and the curd is cut into tiny pieces, then heated to 104 degrees F,
then drained, molded and pressed. After the cheese is salted, it ripens at
50 degrees F. Edam intended for export is wrapped in red wax. </DIV>
Edam, the most famous Dutch cheese, is made with partially-skimmed
cow's milk, and is meant to be eaten within weeks of its creation, while it
is still smooth. Pasteurized milk is heated to 86 degrees F, and bacteria
is added to increase the acidity level. Liquid rennet is added to create
curd, and the curd is cut into tiny pieces, then heated to 104 degrees F,
then drained, molded and pressed. After the cheese is salted, it ripens at
50 degrees F. Edam intended for export is wrapped in red wax. </DIV>
Match performances
Date
Opponent
Comp
TD
Int
Cas
Mvp
Spp
2004-07-31
-
-
-
-
1
5
2004-08-28
1
1
-
-
-
4
2004-09-02
-
-
-
-
1
5
2004-09-11
-
1
-
-
-
3
2004-10-20
-
1
-
-
-
3
2004-11-14
-
-
-
1
-
2
2008-12-24
1
-
-
-
-
1