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[X2]
Cheese Cutters
Feta
#7
Thrower
MA
7
ST
3
AG
3
AV
7
R
63
B
7
P
13
F
0
G
16
Cp
12
In
0
Cs
1
Td
1
Mvp
1
GPP
22
XPP
0
SPP
22
Injuries
Skills
Pass
Sure Hands
Accurate
Safe Throw
<DIV ALIGN="left">
The most famous of Greek cheeses. Salty and sharp, Feta was originally
made with either ewe's milk or a mixture of ewe's and goat's milk, but is
now being mass-produced with primarily cow's milk. The drained curd is
cut in three pieces and salted, washed and placed in barrels. The
cheese is soaked in brine, and ripens for 15-30 days at 64-68 degrees
F. The harder, crumbly version of Feta common in supermarkets is aged
for up to 3 months. </DIV>
The most famous of Greek cheeses. Salty and sharp, Feta was originally
made with either ewe's milk or a mixture of ewe's and goat's milk, but is
now being mass-produced with primarily cow's milk. The drained curd is
cut in three pieces and salted, washed and placed in barrels. The
cheese is soaked in brine, and ripens for 15-30 days at 64-68 degrees
F. The harder, crumbly version of Feta common in supermarkets is aged
for up to 3 months. </DIV>
Match performances
Date
Opponent
Comp
TD
Int
Cas
Mvp
Spp
2004-06-04
1
-
-
-
-
1
2004-06-05
1
-
-
-
-
1
2004-08-28
-
1
-
-
-
3
2004-09-11
1
-
-
-
-
1
2004-10-20
2
-
-
-
-
2
2004-10-28
1
-
-
-
-
1
2004-11-14
1
-
-
-
-
1
2004-12-23
1
-
-
-
1
6
2006-04-30
2
-
-
-
-
2
2006-05-15
2
-
-
1
-
4