Cheesy Cherubs of Tzeentch
Esrom has an orange, semi-hard rind that has been rubbed with brine during the aging process. Its interior is semi-soft with a supple texture and irregularly shaped holes.
From Italy's Lombardy region comes the most imitated blue cheese in the world. Dating back to ancient times, this member of the Stracchino family is one of the classics.
Limburger is particularly notable for his strong aroma, which will become stronger as he matures.