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Drunk on Drinks
Yorsh (Russian: ???) is a Russian drink consisting simply of beer thoroughly mixed with an ample quantity of vodka. As a neutral spirit, the vodka does not greatly alter the flavor of the beer, but greatly increases the alcohol content. Yorsh is traditionally drunk in a social setting, typically with a toast followed by downing a full glass of yorsh at one go.
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Break Tackle
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Guard
Mighty Blow
Pint glass with half a pint of Guinness, add a double shot of vodka, and top off with Smirnoff Ice.
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Guard
Mighty Blow
Stand Firm
* 2 parts cachaça
* 1 part fruit juice
* 1 tbsp sugar
Mix and pour into chilled glass
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Guard
Stand Firm
Tackle
* 1 part cachaça
* 1 part water
* Sugar to taste
* Peel of two oranges and a lime
* Cloves, cinnamon and ginger to taste
Quentão, which means "very hot" or "big hot one", is a hot Brazilian drink made of cachaça and spices. It is often served during Festa Junina. The sugar is first caramelized with the the spices, ginger and the peels. This mixture is then boiled with water for 10 minutes. The cachaça is added and boiled for another 5 minutes.
It is very common in southernmost parts of Brazil to substitute the primary ingredient of Quentão, cachaça, for red wine, due to this region being the largest wine producer in Brazil.
*** Did you know? Quentao dies the most in the team, on average once every 21 games.
+MA
+ST
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Break Tackle
Dodge
The most common Turboshandy is made from 1/2 a pint of Stella Artois and 1/2 a pint of Smirnoff Ice.
Trying to be different, as most players in this team. Let's see how it goes...
The 4:th ST5 Black Orc of the team.
Equal amounts of any three flavored Smirnoff vodkas, a splash of Kahlua and a Marshmallow. Allow Marshmallow to absorb some liquid, drink and eat marshmallow last.
* 1 part cachaça
* 1 part milk
* 1 part cocoa liqueur
* 1/2 part of condensed milk
mix the condensed milk and the milk until they blend together. Add cachaça and let it rest. Add cocoa licor when it's ready to serve.
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Guard
Mighty Blow
Tackle
Rabo-de-galo, which means "cock tail" (in Brazilian Portuguese cocktail is called coquetel), is a Brazilian drink made of cachaça and red vermouth. Alternatively, is known as a mixture of "everything you have in the bar" in some places.
Always Hungry
Big Guy
Mighty Blow
Really Stupid
Regenerate
Throw Team Mate
* 1/2 oz Vodka
* 1/2 oz Amaretto
* 1/2 oz Southern Comfort
* 1/2 oz Midori melon liqueur
* 1/2 oz Chambord raspberry liqueur
* 1/2 oz Orange juice
Pour equal parts of all ingrediants into a shaker filled with ice, and chill, shake, and strain.
Pass
Sure Hands
Accurate
Block
* 3 parts brandy
* 1 part white creme de menthe
Mix in a cocktail shaker and strain into a cocktail glass.
Block
Diving Tackle
Side Step
Tackle
* Four parts gin
* One part lime juice
Mix and serve. Garnish with a slice of lime.
Dodge
Right Stuff
Stunty
Catch
Sure Feet
Kumis is a fermented drink traditionally made from the milk of horses.
'nuff said.
***Did you know?
...Kumis I got eaten
...Kumis II broke when thrown
...Kumis III got tripped and died.
...Kumis IV was great. Nuffle took offense and cursed him with age.
...Kumis V died when the troll dropped him.
...Kumis VI did a wonderful job as a benchwarmer and half time snack, earning most spp when not on the field.
...Kumis VII got eaten
...Kumis VIII got broken by some nasty chaos
...Kumis IX was attacked by a beastman
...Kumis X was hunted down together with Dirty Diaper II by some evil Dorfs
...Kumis XI, after bravely withstanding a CW (4xskulls), bit the dirt the next turn.
...Kumis XII was of less stock and promptly felt the niggling pains of age at 6 spp.
...Kumix XIII was of more stock and promptly felt the niggling pains of age at 16 spp.
...Kumix XIV was 1d:ed to death by a nasty orc at 0spp.
...the saga continues...
* 4.0 cl (8 parts) Gin
* 2.0 cl (4 parts) Heering Cherry Liqueur (cherry brandy)
* 0.5 cl (1 part) Cointreau
* 0.5 cl (1 part) DOM Bénédictine
* 1.0 cl (2 parts) Grenadine
* 8.0 cl (16 parts) Pineapple juice
* 3.0 cl (6 parts) Fresh lemon juice
* 1 dash Angostura bitters
Preparation: Pour all ingredients into cocktail shaker filled with ice cubes. Shake well. Strain into highball glass. Garnish with pineapple and maraschino cherry.
* two parts gin
* one part freshly squeezed lemon juice
* drizzle of sugar spirit
* chilled soda water to taste
Mix the gin, lemon juice and sugar syrup in a tall glass with ice, top up with soda water, garnish and serve.
Tom Collins IV has a lot to prove, being the decendant of <a href="http://fumbbl.com/FUMBBL.php?page=player&op=view&player_id=4351853">the best of the best</a>.
Is this the least worth DP of ranked???