Ingredients:
1 part vodka
1 part tequila
1 part rum
1 part gin
1 part triple sec
1 1/2 parts sweet and sour mix
1 splash Coca-Cola®
Mixing instructions:
Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.

Ingredients:
1/2 oz Bacardi® 151 rum
1 oz pineapple juice
1 oz orange juice
1/2 oz apricot brandy
1 tsp sugar
2 oz light rum
1 oz dark rum
1 oz lime juice
Mixing instructions:
Blend all ingredients with ice except Bacardi 151 proof rum. Pour into a collins glass. Float Bacardi 151 proof rum on top. Garnish with a fruit slice, sprig of mint and a cherry.

Ingredients:
9 cl. Beer
9 cl. Vodka
Instructions:
Mix in a highball glass and garnish with a slice of salted cucumber.

Ingredients:
3/4 shot amaretto almond liqueur
1/4 oz 151 proof rum
1/2 glass beer
Instructions:
1. Fill a shot glass about 3/4 full with amaretto and top it off with enough 151 proof rum to be able to burn.

2. Place the shot glass in another glass and fill the outer glass with beer (right up to the level of the shot glass).

3. Ignite the amaretto/151 and let it burn for a while. Blow it out (or leave it burning if you're brave - not recommended) and slam it. Tastes just like Dr. Pepper.

Ingredients:
1/2 tsp Pernod (or other Absinthe substitute)
1/2 tsp Simple Syrup
1 dash Peychaud bitters
2 ounces rye whiskey
Instuctions:
Coat chilled old fashioned glass with Absinthe substitute (Herbsaint, Pernod...). Pour out most of what remains, perhaps leaving a small puddle in the bottom of the glass. Add bitters and syrup. You can use a single sugar cube instead of simple syrup, in which case you would now muddle this to dissolve. Add Whiskey. Garnish with a twist of lemon peel.

INGREDIENTS:
1 lime quartered
1 tablespoon of sugar
1 shot of cachaça
1/2 Cup of ice cubes with water
Instructions:
Place the lime and sugar in the bottom of a glass.
Using the handle of a wooden spoon, crush and mash
the limes. Pour the liqueur and ice. Stir well.

Ingredients:
2/7 Gin
2/7 Wolfschmidt
2/7 Dry Vermouth
1/7 Lemon Juice
Procedure:
Shake well strain and serve in a cocktail glass or on the rocks.

Ingredients:
1/3 oz vodka
1/3 oz Passoa® liqueur
1/3 oz silver tequila
1 dash orange juice
1 dash lime juice

Instructions:
Shake ingredients on ice until cold. Strain into a shot glass, and serve.

Ingredients:
3 3/4 oz gin
1/4 oz dry vermouth
Instuctions:
Stir with ice and strain into a chilled cocktail glass. Add a twist of lemon.

Ingredients:
1/2 oz peppermint schnapps
1/2 oz dark creme de cacao
1/2 oz Bailey's® Irish cream
1 tsp green creme de menthe
1/2 oz whipping cream

Mixing instructions:
Shake and strain into a small glass, and garnish with a cherry.

Ingredients:
1/2 oz DeKuyper® Razzmatazz liqueur
1/2 oz banana liqueur
1/2 oz grapefruit juice

Mixing instructions:
Combine ingredients in equal parts over ice in a cocktail shaker. Shake, strain, and serve.

Ingredients:
1 oz Bacardi® 151 rum
1 oz Wild Turkey® bourbon whiskey
Coca-Cola®

Instructions:
Poor in the 151 first followed by the 101 served with a Coke or Dr Pepper chaser.

Ingredients:
1/2 oz Bacardi® 151 rum
1/2 oz Green Chartreuse®
5 dashes Tabasco® sauce
Instructions:
Pour Bacardi 151 rum into a shot glass. Add chartreuse, then 5 or 6 dashes of tabasco sauce, and serve.

Ingredients:
1/2 oz Tuaca® citrus liqueur
1/2 oz Stoli® Vanil vodka
2 oz Red Bull® energy drink

Mixing instructions:
Pour all ingredients into an old-fashioned glass w/out ice, and serve.

Ingredients:
4 cl vodka
1 cl Sourz® Tropical Blue liqueur
4 cl pineapple juice
3 cl lime juice
2 dashes Monin® blue curacao syrup
Instructions:
Mix the vodka, tropical blue Sourz, pineapple juice and lime juice in a shaker and shake. Crush some ice and pour it in to a highball glass, then add the mix from the shaker. Garnish with some pineapple and then dash some Monin Blue Curacao Syrup so it runs down through the crushed ice. Serve.

Ingredients:
1 1/2 oz 1800® Tequila
1 oz blood orange juice
1/2 oz fresh lime juice
1/4 oz Cointreau® orange liqueur
Instructions:
Shake with ice, strain into a chilled cocktail glass, and serve.