Served: "Straight up"; without ice

Standard garnish: Olives or lemon peel

Standard drinkware: Cocktail glass

Ingredients:

* 5 parts gin
* 1 part dry vermouth

Preparation: Traditionally stirred into a chilled glass, garnished, and served straight up.

Notes: The ratio of gin to vermouth is highly variable in martini recipes.

Served: "On the rocks"; poured over ice

Standard garnish: Lime

Standard drinkware: Old fashioned glass

Ingredients:

* 5.0 cl (1? fl oz) cachaça
* ½ Fresh Lime cut into 4 wedges
* 2 teaspoons Muscovado sugar

Preparation: Place lime and sugar into old fashioned glass and muddle (mash the two ingredients together using
a muddler or a wooden spoon). Fill the glass with crushed ice and add the Cachaça.

Notes: A wide variety of fresh fruits can be used in place of lime. In the absence of cachaça, vodka can be used.

Served: "On the rocks"; poured over ice

Standard garnish: Salt rimmed glass, lime slice

Standard drinkware: Margarita Glass

Ingredients:

* 3.5cl (seven parts) tequila
* 2.0cl (four parts) Cointreau or Triple Sec
* 1.5cl (three parts) lemon or lime juice

Preparation: Rub the rim of the glass with the lime slice to make the salt stick to it. Shake the other ingredients with
ice, then carefully pour into the glass (taking care not to dislodge any salt). Garnish and serve over ice.

Served: "Straight up"; without ice

Standard drinkware: Cocktail glass

Ingredients:

* 4.5cl (9 parts) White rum
* 2cl (4 parts) lime juice
* 0.5cl (1 part) Gomme syrup

Preparation: Mix in shaker filled with ice cubes. Strain into glass and serve.

Served: Over crushed, or shaved ice

Standard garnish: Mint sprig

Standard drinkware: Highball glass or Collins Glass

Ingredients:

* 1 Teaspoon powdered sugar
* 4 Mint leaves
* 6.0 cl Lime juice
* 6.0 cl Havana Club white Rum
* 6.0 cl Club soda

Preparation: Place the mint leaves into a long glass and squeeze the juice from a cut lime over it. Add the powdered
sugar, gently smash the mint into the lime juice and sugar with a muddler. Add crushed ice then add the rum and
stir, and top off with the club soda. Garnish with a mint sprig.

Served: "Straight up"; without ice

Standard garnish: Cherry

Standard drinkware: Cocktail glass

Ingredients:

* 5cl Rye
* 2cl Sweet red vermouth
* Dash Angostura bitters
* Maraschino cherry (Garnish)

Preparation: Stirred over ice, strained into a chilled glass, garnished, and served straight up.

Served: "On the rocks"; poured over ice

Standard garnish: Citrus fruit, usually lime

Standard drinkware: Highball glass

Ingredients:

* One part gin
* One to three parts tonic water, to taste

Preparation: Mix and serve-stirred, not shaken.

Served: "On the rocks"; poured over ice

Standard garnish: Lime slice

Standard drinkware: Highball glass

Ingredients:

* 5cl (one part) rum
* 10cl (two parts) Cola
* Dash of lime juice

Preparation: Combine ingredients in glass and stir. Squeeze the lime slice into the drink and
garnish with the pith.

Standard garnish:

* Orange slice
* Lemon twist
* Two maraschino cherries

Standard drinkware:
Old fashioned glass
IBA specified ingredients†:

* 4.0 cl. bourbon, Scotch or rye whisky
* 1 sugar cube
* 2 dashes Angostura bitters
* 1 splash soda Water

Preparation: Place sugar cube in old fashioned glass and saturate with bitter, add a dash of soda
water. Muddle until dissolve. Fill the glass with ice cubes and add whisky. Garnish with orange slice,
lemon twist and two maraschino cherries.

Served: "On the rocks"; poured over ice

Standard garnish: Lemon slice
Standard drinkware: Highball glass

Ingredients:

* 1.5 cl (one part) Vodka
* 1.5 cl (one part) Tequila
* 1.5 cl (one part) White Rum
* 1.5 cl (one part) Triple Sec
* 1.5 cl (one part) Gin
* 2.5 cl (1½ part) Lemon juice
* 3.0 cl (two parts) Gomme Syrup
* Dash of Cola

Preparation: Mix ingredients in glass over ice, stir, garnish and serve.