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Longhorn Steakhouse
Always Hungry
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Horns
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Wild Animal
Delicious all-meat chili, freshly made with tomatoes, bell peppers and onions. Topped with cheddar cheese and jalapeño slices. Cup or Bowl.
8 oz. tender USDA Choice top sirloin, seasoned with Prairie Dust™. Also 12 oz.
The steak lover's choice. Sink your teeth into hearty flavor and robust taste. 11 oz. or 14 oz.
Our tender 9 oz. Flo's Filet is rubbed in pepper seasoning then grilled to perfection. Topped with fresh portabella mushrooms sautéed in a red wine glaze.
Freshly ground, seasoned, grilled and smothered with sautéed mushrooms, red wine Bordelaise sauce and crisp onion straws.
Hand-seasoned and cooked to perfection, our signature Flo's Filet is treasured for its tenderness and savory taste. 7 oz. or 9 oz. Also available wrapped in hickory-smoked, peppered bacon.
A tender 9 oz. Flo's Filet cooked the way you like and topped with melted bleu cheese. Served atop a bed of red-wine glazed portabella mushrooms.
An 8 oz. Top Sirloin paired with baked shrimp in a bold white wine garlic sauce.
Our signature USDA Choice 18 oz. bone-in ribeye is rubbed with special seasonings and grilled over an open flame. Famous for its exceptional flavor.
A 7 oz. Flo's Filet paired with a generous portion of jumbo lump crabmeat baked in a creamy, rich cheese sauce with mushrooms and sweet peppers. Served with a side dish and a salad.