I'll spend the next week of my holiday cooking for 30 babies and their parents. Here's the evening menu:

Saturday: Pork roast glaced with honney and orange, rice, mixed salad
Sunday: Fish baked with lemon and herbs, potatoes, white sauce
Monday: Roast chicken, aïoli, baked potatoes
Tuesday: Lasagna feast
Wednesday: Pasta variation, some veggie, som bacony, some cheesy
Thursday: Chili con Carne (not so spicy for the babies)
Friday: Mixed grill - bangers, beef, maybe a shrimp to spice it up.